Benefits of Healthy Dark Chocolate Antioxidants

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Benefits of Healthy Dark Chocolate Antioxidants
Dark chocolate reduces high blood pressure according to the study by the University of Cologne, Germany in the Aug. 27 issue of The Journal of the American Medical Association. The participants showed higher levels of epicatechins, an especially healthy compound found in dark chocolate. The best dark chocolate ought to have at least 70 % Cacao, it should have a high ORAC score (Oxygen Radical Absorption Capacity-- the score that the USDA utilizes to determine antioxidant content) and that score ought to be tested by an independent lab, it ought to be cold-processed which keeps the natural nutrients intact. Traditionally that's been difficult to find, but now there is a company that has this kind of chocolate available. It is not on store shelves and can only be sold person to person. Visit our website for more info.